Extremely super good cake that Tina Drye served us when we stayed at their house. And as my friend Cyndi would say, “there is no honey in honey bun cake!”

Cake batter:
4 eggs
½ Cup sugar
yellow cake mix
¼ Cup vegetable oil
1 Cup sour cream

Topping:
1 Cup brown sugar
1 ½ teaspoon cinnamon
½ cup chopped pecans

Icing:
1  Cup powdered sugar
6 Tablespoons butter
4 Tablespoons milk

Beat cake batter ingredients together. Spread in 9 x 13 inch greased cake pan. In bowl, mix the topping ingredients. Sprinkle over cake batter and then swirl throughout. Bake at 325 for 1 hour. Bring icing ingredients to a boil and pour over hot cake.