FRESH PEACH PIE
(Patrice Ringger shared this with us at one of the cooking group gatherings I organized)
2 Tablespoons cornstarch
1 Cup sugar
3 oz. pkg. peach Jell-o
2 or 3 Cups sliced peaches
1 Cup sugar
3 oz. pkg. peach Jell-o
2 or 3 Cups sliced peaches
Can use strawberries and strawberry Jell-o or raspberries and rasp. Jell-o
Blend together the cornstarch and sugar and add 2 Cups water in a saucepan. Bring to a boil. Turn off stove and add the Jell-o. Let chill until syrupy. Add fruit and pour in baked pie shell and let chill. Serve with whipping cream.
