MAMACITA’S GREEN JELLO SALAD
Every Thanksgiving my mother made this jello. It became a family tradition. She got this recipe from a cookbook compiled by our congregation at the Methodist Church.
2 cups hot water
3 oz lemon Jello
3 oz lime Jello
20 oz crushed pineapple
16 oz cottage cheese
12 oz sweetened condensed milk
1 Cup mayonnaise
1 Cup chopped walnuts
Dissolve jellos in hot water. Add all the other ingredients, (I think you drain the pineapple). Stir and chill in refrigerator until set.
