(chicken, dressing, and salad)

1 bottle Zesty Italian Dressing
1 Tablespoon Chili Powder
5 pounds chicken breasts
3 cloves garlic

 

Cook all together in a crock pot for 4 hours. Shred meat and cook one additional hour.Cafe Rio Rice

3 cups water
4 teaspoons chicken bouillon
1 can green chilies
1 Tablespoon butter
3 cups minute rice
4 teaspoons minced garlic
1/2 bunch cilantro
3/4 teaspoon salt
1/3 cup onion

Blend cilantro, green chilies, and onion together in a food processor or blender. Bring water to boil and add all ingredients. Simmer cover until rice is done. (You can put it all in your rice cooker and it works fine.)

Cafe Rio Dressing

1 ranch dressing packet (Make as instructed)
2 tomatillos
1/2 bunch cilantro
1 clove garlic
juice of 1 lime
1 jalapeno (take most of the seeds out)

Use food processor or blender to blend all the ingredients well. Refrigerate.

SALAD-
Serve with tortillas. Top with beans, rice, meat, lettuce, cheese, guacamole, salsa, and dressing.

Burrito/Enchilada Sauce-
(Green Sauce)
3 lbs tomatillos (husks off)
1/2 onion
3 cloves garlic
put in sauce pan, cover with water, boil until soft.
Put in blender until smooth.
Put in pot, add 3 Tbls chicken base (not bouillon)
can add chilies, jalapenos, or can of green chilies.