5 pieces of chicken
1 egg
1 Cup flour
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon pepper

Skin chicken pieces. Beat egg in small bowl. Combine flour and spices on a dinner plate. Roll chicken in egg. Coat chicken by rolling in flour. Put in hot grease under medium heat for 25 minutes, cover skillet. Uncover and turn occasionally to brown all sides. Other spices may also be used for a variety: chili powder, sage, rosemary, cinnamon, etc…
May also put flour and spices in a paper lunch bag instead of on the plate. Dip chicken and put a piece in bag and shake until coated.