4 chicken breasts
OR 1 lb steak
1 onion
1 Tbl garlic powder
¼ Cup oil
1 Cup lemon juice
1 teaspoon chili powder
¼ teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
red cayenne pepper

Marinate chicken or steak pieces in listed ingredients overnight in sealed container. Sauté meat on high for 10 minutes. Serve immediately with hot flour tortillas accompanied with sour cream, cheddar cheese, jalapeños, black olives, shredded lettuce, guacamole.