(given to me by Deann Jones when we lived in Kelseyville)
2 lbs. pork stew meat
2 Tbl. garlic powder
4 cups water
1 chopped onion
1 ½ teaspoon salt
15 oz sour cream
8 oz cream cheese
2 jalapeños chopped
20 oz green chiles
optional: 16 oz green beans

 Cut meat into smaller pieces. Brown meat in pan, sprinkling generously with garlic powder. Stir in onions. Cover with water and salt. Bring to boil. Remove from heat and incorporate cream and cheese. Dice and add jalapeños and green chilies. May keep in crock pot. I frequently add a 16 oz can of green beans, (drained). Serve with flour tortillas, or Sky High biscuits or over rice. Warning: very spicy!