(A variation by Eric of the DK Chili recipe)

5 lbs of chili ground beef
1 lb “Hot” breakfast sausage
2 16 oz cans of tomato sauce
2 cans chicken broth
2 cans of beef broth
2 (14.5 oz) cans “hot” Rotel tomatoes
1 can diced tomatoes
6 oz chili powder [chili powder 1 OZ = 4 TBS, so 1 ½ cups]
2 Tablespoons garlic powder
1 oz. salt [salt 1 OZ = 1 1/2 TB , so 1 ½ Tablespoons salt]
1/2 Tablespoons black pepper
½ oz cumin [cumin 1 OZ = 4 TBS, so 2 Tablespoons]
1 teaspoon cayenne pepper
2 Tablespoons onion powder
1 Tablespoons Sriracha chili sauce
1/3 Cup of ketchup

Brown meat and drain fat. Mix all ingredients in a large crockpot or stockpot, add browned meat and simmer for about 2 hours, stirring occasionally. Serve with corn bread. Other suggested variations: Pour over macaroni & cheese. Breakfast with eggs.